We love any excuse to eat pizza, but National Pizza Day might be number one. This year we’re getting in the spirit with this super easy recipe from our friend (and Honest mama!) Juli Novotny. There's really no wrong way to whip this up, so feel free to customize your pie with whatever toppings your family likes best.
Ingredients
Pizza dough
Vegan pesto (homemade or pre-made)
2 cups cauliflower, chopped
1 red bell pepper, sliced into chunks
1 cup mushrooms, sliced or chopped
1 package vegan mozzarella cheese (or your cheese of choice)
Optional
Additional cheese
Fresh herbs
Red pepper flakes
Instructions
~Juli Novotny, Pure Kitchen
Juli is an entrepreneur, blogger, plant foodie, recipe developer and best of all, mother. You’ll find all of her plant-based food creations, collaborations and musings over at her blog, Pure Kitchen.