Happy National Watermelon Day! We love any excuse to enjoy this hydrating star of summer — tossed into a refreshing fruit smoothie, used to give natural flavor (and color!) to DIY fruit snacks, or simply eaten alone.
Today, Gaby Dalkin (of What’s Gaby Cooking) has another summertime stunner for us! This easy watermelon salad gets some extra crunch from the addition of jicama. It’s also a cook-free recipe, so it’s ideal for warmer weather.
Head over to her blog to get the full recipe!
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