The whole family will want seconds of this seasonal favorite from our friend Gaby Dalkin, of What's Gaby Cooking! Roasted brussels sprouts become even better with the addition of flavored-packed pomegranate seeds. Serve it up as a Thanksgiving side dish or enjoy it all pomegranate season long.
November is all about entertaining! Whether it's the Thanksgiving feast or a fun dinner with friends and family – there is always a need for delicious recipes that people will love. This Roasted Brussels Sprouts Salad is exactly that! It's healthy, delicious, colorful AND kid friendly!! The Brussels are almost sweet because of the balsamic glaze – the pomegranate seeds give it this extra pop of flavor and it's the perfect addition to any menu! Throw this on the table for Thanksgiving this year and you'll be making it weekly from there on out – it's that good!
Hop on over to What's Gaby Cooking for the full printable recipe and enjoy!
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