It's officially Fall which means that football season is also well underway! Get game day ready with these delectable deviled eggs from our friend Dzung Lewis, of Honeysuckle. Today she's showing us her version of the classic recipe, plus 2 more tasty takes that are sure to be the talk of the tailgate. We're not sure which one to try first!
1. Classic Deviled Eggs:
Ingredients
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
Fresh lemon juice
Kosher salt to taste
1 teaspoon pickle relish
Ground paprika
Instructions
Halve eggs and remove the yolks. In a small bowl, mix the yolks with the mayo, dijon mustard, a tiny squeeze of lemon juice, and salt to taste. Next, mix in the pickle relish until combined and creamy. Fill a piping bag with the egg yolk mixture and pipe into the halved egg whites. Sprinkle with paprika for a touch of color and flavor.
2. Bacon Deviled Eggs:
Ingredients
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
Fresh lemon juice
Kosher salt to taste
2-3 slices of bacon
Fresh green onions, chopped
Instructions
Use the classic deviled egg recipe, but instead of adding the relish, mix in chopped bacon and green onions. Mash together, then pipe into the halved eggs whites. Reserve a few pieces of bacon for garnish.
3. Sriracha Deviled Eggs:
Ingredients
2 teaspoons mayonnaise
2 teaspoons Sriracha sauce
1 teaspoon Dijon mustard
Fresh lime (or lemon) juice
Kosher salt to taste
Instructions
Halve eggs and remove yolks. In a small bowl, mix the yolks with the mayo, Sriracha, dijon mustard, and a tiny squeeze of lime juice. Season with a little bit of salt and mash together. Fill a piping bag with the egg yolk mixture and pipe into the halved egg whites. Garnish with a sprinkle of green onions.
Honest Tip: Substitute a piping bag with a plastic zip-top bag. Fill with mixture, snip off the corner, then get to piping!
~ Dzung Lewis of Honeysuckle
Honeysuckle is a food and lifestyle YouTube channel that showcases personal style expressed through food, beauty tips, and home entertaining ideas. Make sure to also follow on Instagram!
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